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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and gentle citrus for a soft, easy going flavor, perfect for weekend relaxation. A tip: Warm your press by adding water that has just boiled. If the ground is added too soon they may over extract, which can result in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal to relax your mind and muscles, whether you're calming down during a hectic weekday or winding down at the weekend. This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting Lazy Sunday is a light roast that is easy to drink. It mellows, and turns into an opulent hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious on its own, with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This will ensure that the grounds have been saturated and are not over-extracted. nescafe classic 1kg should be pushed through the grounds with the plunger, do not stir or agitate the coffee, as this can result in unpleasant components in your cup. Strength – 3, soft and easy to follow, perfect for weekend relaxing. Stores Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. It has a soft, caressing mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This will stop the coffee from becoming over extracted and creating undesirable elements in the drink. Add your grounds and 250ml water that just boiled. Steep for four minutes, plunge, and enjoy.